‘Hope’s Kitchen’

Client: Canteen Cornwall

Faced with the closure of hospitality businesses in March 2020 due to the nationwide lockdown, chef Ben Quinn and the amazing team at Canteen Cornwall decided to put their mantra of 'Good People, Good Food' into action. With the help of the local community in St Agnes, they provided 25,000 meals to frontline NHS workers, making a real difference to doctors, nurses and, as a result, patients. This is their story.